For the last couple of years, I've discovered a liking for soups, particularly just before I go shopping and I've got a fridge full of aging produce.
I've discovered that you can throw just about any vegetables together to make a tasty soup, but today's was a particularly nice batch, so I'll record it here for future reference.
Put chopped zucchini, broccoli, half a cup of soaked lentils and corn off the cob into a large saucepan with about a litre of water and some miso soup paste. Bring to the boil then simmer for 10 minutes or so.
Add a wedge of chopped pumpkin and a tin of berlotti beans, stir well and simmer for another 10-15 minutes. Take off the heat and season with salt and pepper.
Serve when ready with a crusty bread roll or add a small packet of udon noodles to the soup.
Yummy!
And the good thing is, it's low in fat but really filling.
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